Milwaukee fish fry best is a term used to describe the exceptional fish fry tradition in Milwaukee, Wisconsin. A fish fry is a social gathering where fried fish is served as the main course, typically accompanied by sides such as potato pancakes, coleslaw, and rye bread.
Milwaukee’s fish fry culture has a long and rich history. German immigrants brought their fish fry traditions to the city in the 19th century, and the practice quickly became a beloved local custom. Today, Milwaukee is renowned for its fish fries, which are served in restaurants, taverns, and even churches throughout the city. Milwaukee’s proximity to Lake Michigan ensures a steady supply of fresh fish, and the city’s many Polish and German restaurants have helped to refine the art of fish frying.