Best in the West BBQ is a term used to describe the highest quality barbecue found in the western United States. It is a style of barbecue that is characterized by its use of slow-smoked meats, often cooked over wood fires. The meats are typically seasoned with a variety of spices and rubs, and are often served with a tangy barbecue sauce.
Best in the West BBQ is popular throughout the western United States and is considered to be a regional delicacy. It is often served at special events and gatherings, and is a favorite of both locals and tourists alike. There are many different barbecue restaurants and joints in the western United States that claim to serve the best in the west BBQ, and there is often a friendly rivalry between these establishments.